2002 Kosta Browne Sonoma Pinot Noir Review

2002 Kosta Browne Pinot Noir – Sonoma Coast

As the first of many wine reviews to come in the future on Modern Epicure, I carefully chose a little gem that has been calling me from deep within the bowls of my cellar. The 2002 Kosta Browne Pinot Noir Sonoma utilizes hand selected fruit from the Russian River, Sonoma Coast, and Santa Lucia Highlands. A newer player on the California pinot scene, Kosta Brown was started in 1997 by Dan Kosta and Michael Browne who were then employees of the John Ash & Co. restaurant. Not bad for a couple of restaurant guys who “pooled their tips” to build a dream.

This pinot has a sweet but spicy nose, with strong earthy overtones. The color is a gorgeous deep garnet. At the time I drank it, it had not begun to show any amber tints, indicating it had been stored perfectly. Some other reviews have stated that the 2002 was beyond peak and on its way down. I hardly think that’s true and believe this wine can still store for another year or two; although it seems to have reached its potential.

On the palate, I found the front to be bright, with concentrated cherry, cranberry and hints of orange peel. Despite its tart fruit flavors, it has very balanced acidity. The body is silky smooth, and given a blind taste test, I would have sworn it was French if I hadn’t seen the label; with a mouth-feel found only in the finest pinot noir. The finish is long and smooth, with its tannins leaving an earthy mushroom finish. The fruit seems to go on and on forever.

I truly believe this wine in peaking now and should be enjoyed over the next 12-18 months. The 2002 Kosta Brown Pinot Noir is divine on its own, or can stand up to the boldest dish you pair it with. Now I only have two bottles left… I guess it’s off to winecommune.com to find some more!

Average Retail Price: $150

The Field Score: 94 points