Sausage Stuffed Mushrooms

May 6, 2011 by modernepicure

Ingredients

16 extra-large white mushrooms – can sub misc sizes if desired
5 tablespoons good olive oil, divided
2 1/2 tablespoons Marsala wine or medium sherry
3/4 pound sweet Italian sausage, removed from the casings – Can use spicy turkey sausage as a healhier alternative.
6 scallions, white and green parts, minced
2 garlic cloves minced
2/3 cup panko crumbs
5 ounces mascarpone cheese, preferably from Italy
1/3 cup freshly grated Parmesan
2 1/2 tablespoons minced fresh parsley leaves
Salt and freshly ground black pepper

Jerk Rubbed Pork Chops

December 3, 2008 by modernepicure

Posted by community member jfield:
Jerk Rubbed Pork Chops
Serves 4
Ingredients:
4 boneless pork chops
2 tbs. Jamaican Jerk seasoning*
â…“ cup soy sauce
¼ cup honey
Juice of ½ lime
Directions:
Mix together Jerk seasoning, soy sauce, honey, and lime juice in a bowl.  Place pork chops in a large container (you can use a Ziploc type bag if you wish) and cover [...]

My Chimmichurri Recipe… It’s the Best!

November 5, 2008 by modernepicure

Posted by community member Robert:
My buddy Sergio Di Sappio owns a great restaurant in Chicago called Tango Sur. He introduced me to chimmichurri, which the Argentines use to grill everything.  Here is my recipe:
Ingredients

5 cups of Extra Virgin Olive Oil
2 cups of Apple Cider Vinegar
1 cup of fresh lime juice
10 cloves of garlic
1/4 pound of [...]

© 2008 Modern Epicure, LLC. · privacy policy · contest rules · site design by DotcomCowgirl
advertise with us · contact us