Pumpkin Cheesecake with Bourbon Sour Cream Topping

March 5, 2009 by modernepicure

Posted by community member babyzebra:
Ingredients
For the crust

3/4 cup graham cracker crumbs
1/2 cup finely chopped pecans
1/4 cup firmly packed light brown sugar
1/4 cup granulated sugar
4 tablespoons unsalted butter, melted and cooled

For the filling

1 1/2 cups solid pack pumpkin
3 large eggs
1 1/2 teaspoons cinnamon
1/2 teaspoon freshly grated nutmeg
1/2 teaspoon ground ginger
1/2 teaspoon salt
1/2 cup firmly [...]

Texas Lace Cookies

December 3, 2008 by modernepicure

Posted by community member DotcomCowgirl:
These are great when you want to make a simple, yet elegant cookie for holiday gift giving.  I make mine with all organic ingredients as well.
INGREDIENTS

1/3 c        Salted Butter, softened
2/3 c        Brown Sugar, packed
1/4 tsp     Salt
1/2 tsp     Baking Powde
1 cup       Rolled oats
1/2 c   [...]

Baby Guinness Shot–Kahlua & Bailey’s Irish Cream

December 3, 2008 by modernepicure

Posted by community member JennCadd:
This faux mini beer is a lush after dinner drink, made to look like a tiny pint of Guinness! I’m not a beer drinker, so this is the closest pint-like drink I’ll enjoy!!
INGREDIENTS

Kahlua… or your favorite coffee liqueur.
Bailey’s Irish Cream… or your favorite Irish Cream.
One or more clear standard [...]

Risotto with Garlic Shrimp

December 3, 2008 by modernepicure

Posted by community member jfield:
Risotto with Garlic Shrimp
Serves 3-4
Ingredients:
1 LB 16-20 count shrimp – Peeled and deveined tail-on
1 cup (8 oz) Arborio rice
2 cups chicken stock*
1 cup clam stock*
2 tbsp butter or margarine
3 tbsp extra virgin olive oil (separated)
1 medium onion – diced small
¼ cup grated Parmesan (fresh if possible)
2 cloves fresh garlic – minced
½ [...]

Jerk Rubbed Pork Chops

December 3, 2008 by modernepicure

Posted by community member jfield:
Jerk Rubbed Pork Chops
Serves 4
Ingredients:
4 boneless pork chops
2 tbs. Jamaican Jerk seasoning*
⅓ cup soy sauce
¼ cup honey
Juice of ½ lime
Directions:
Mix together Jerk seasoning, soy sauce, honey, and lime juice in a bowl.  Place pork chops in a large container (you can use a Ziploc type bag if you wish) and cover [...]

Spice Rubbed Salmon with Thai Green Curry Sauce

December 3, 2008 by modernepicure

Posted by community member jfield:
Spice Rubbed Salmon with Thai Green Curry Sauce
Serves 4
INGREDIENTS:
4 Boneless Salmon Filets
3 tbsp olive oil
½ lime (cut in sections to squeeze)
RUB
1 tsp salt
1 tsp ground ginger
1 tsp dried basil
½ tsp black pepper
½ tsp cayenne pepper
½ tsp paprika
½ tsp ground cumin
½ tsp ground coriander
GREEN CURRY SAUCE
2 tbsp Thai green curry paste
1 15 [...]

Easy Beef Stroganoff

December 3, 2008 by modernepicure

Posted by community member jfield:
Easy Beef Stroganoff
Serves 3-4
Ingredients:
1 Lb of beef sirloin or tenderloin
4 Tbsp flour
4 Tbsp (half stick) of butter
⅓ Cup chopped shallots (onion may be substituted)
½ Lb white mushrooms – sliced
¼ Cup dry red wine
3 Cup beef stock or broth
1 Cup sour cream
2 Tbsp tomato paste
2 Tbsp Dijon mustard
Salt and pepper
4 Tbsp fresh [...]

Vietnamese Summer Roll

December 3, 2008 by modernepicure

Posted by community member jfield:
Vietnamese Summer Rolls – (gỏi cuốn)
Makes 8 rolls – Serves 6-8 as appetizer

Ingredients:

8 – 8½ inch Rice Paper Wrappers (I suggest getting a few extras for breakage)
1  Seedless Cucumber – Julienne cut
1  Avocado – peeled and sectioned into 16 thin wedges
8 oz carrot – Extra fine julienne cut
3 heads bib lettuce
16 [...]

Pumpkin Cheesecake with Bourbon Sour Cream Topping

December 3, 2008 by modernepicure

Posted by community member babyzebra:
Ingredients
For the crust

3/4 cup graham cracker crumbs
1/2 cup finely chopped pecans
1/4 cup firmly packed light brown sugar
1/4 cup granulated sugar
4 tablespoons unsalted butter, melted and cooled

For the filling

1 1/2 cups solid pack pumpkin
3 large eggs
1 1/2 teaspoons cinnamon
1/2 teaspoon freshly grated nutmeg
1/2 teaspoon ground ginger
1/2 teaspoon salt
1/2 cup firmly packed light [...]

My Chimmichurri Recipe… It’s the Best!

November 5, 2008 by modernepicure

Posted by community member Robert:
My buddy Sergio Di Sappio owns a great restaurant in Chicago called Tango Sur. He introduced me to chimmichurri, which the Argentines use to grill everything.  Here is my recipe:
Ingredients

5 cups of Extra Virgin Olive Oil
2 cups of Apple Cider Vinegar
1 cup of fresh lime juice
10 cloves of garlic
1/4 pound of [...]

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