Risotto with Garlic Shrimp

Posted by community member jfield:
Risotto with Garlic Shrimp
Serves 3-4
Ingredients:
1 LB 16-20 count shrimp – Peeled and deveined tail-on
1 cup (8 oz) Arborio rice
2 cups chicken stock*
1 cup clam stock*
2 tbsp butter or margarine
3 tbsp extra virgin olive oil (separated)
1 medium onion – diced small
¼ cup grated Parmesan (fresh if possible)
2 cloves fresh garlic – minced
½ [...]

My Chimmichurri Recipe… It’s the Best!

Posted by community member Robert:
My buddy Sergio Di Sappio owns a great restaurant in Chicago called Tango Sur. He introduced me to chimmichurri, which the Argentines use to grill everything.  Here is my recipe:
Ingredients

5 cups of Extra Virgin Olive Oil
2 cups of Apple Cider Vinegar
1 cup of fresh lime juice
10 cloves of garlic
1/4 pound of [...]